Witt Fr Aramis Dry yeast - ABV: 5.11% - IBU: 17.3 - SRM: 6.8 - OG: 1.050, FG: 1.012 - Batch Size: 5.25 gal - Brewhouse Efficiency: 79% - Wort Boil Time: 60 min Grain - 4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 3.5 lbs Wheat Malt, Ger (39 ppg, 2 srm) - 1 lbs Wheat, Flaked (35 ppg, 1.6 srm) - 0.5 lbs Caramunich Malt 20 (33 ppg, 20 srm) Hops - 0.5 oz. Aramis (7.1%) at 60 min - 0.25 oz. Aramis (7.1%) at 15 min - 0.25 oz. Aramis (7.1%) at 5 min Yeast - Generic (76.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8733/