Witt Fr Aramis Dry yeast

- ABV: 5.11%
- IBU: 17.3
- SRM: 6.8
- OG: 1.050, FG: 1.012
- Batch Size: 5.25 gal
- Brewhouse Efficiency: 79%
- Wort Boil Time: 60 min

Grain
- 4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 3.5 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 1 lbs Wheat, Flaked (35 ppg, 1.6 srm)
- 0.5 lbs Caramunich Malt 20 (33 ppg, 20 srm)

Hops
- 0.5 oz. Aramis (7.1%) at 60 min
- 0.25 oz. Aramis (7.1%) at 15 min
- 0.25 oz. Aramis (7.1%) at 5 min

Yeast
- Generic (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8733/