All Grain Leftover - ABV: 6.70% - IBU: 47.2 - SRM: 45.5 - OG: 1.064, FG: 1.015 - Batch Size: 6 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 0.25 lbs Black (Patent) Malt (25 ppg, 500 srm) - 0.25 lbs Chocolate Malt (28 ppg, 350 srm) - 0.5 lbs Roasted Barley (25 ppg, 300 srm) - 0.5 lbs Brown Malt (32 ppg, 65 srm) - 14 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) Hops - 2 oz. Cascade (5.75%) at 60 min - 1 oz. Citra (12%) at 15 min - 1 oz. Citra (12%) at 0 min Yeast - California Ale Yeast (76.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8717/