All Grain Leftover

- ABV: 6.70%
- IBU: 47.2
- SRM: 45.5
- OG: 1.064, FG: 1.015
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 0.25 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 0.25 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Roasted Barley (25 ppg, 300 srm)
- 0.5 lbs Brown Malt (32 ppg, 65 srm)
- 14 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)

Hops
- 2 oz. Cascade (5.75%) at 60 min
- 1 oz. Citra (12%) at 15 min
- 1 oz. Citra (12%) at 0 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8717/