1887 Fullers Brown Stout - ABV: 5.84% - IBU: 52.9 - SRM: 46.6 - OG: 1.061, FG: 1.018 - Batch Size: 7 gal - Brewhouse Efficiency: 60% - Wort Boil Time: 90 min Grain - 10 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm) - 3 lbs Brown Malt (32 ppg, 65 srm) - 1 lbs Black (Patent) Malt (25 ppg, 500 srm) - 3 lbs Invert Sugar (46 ppg, 0 srm) Hops - 1.5 oz. Fuggle (5%) at 90 min - 1.5 oz. Fuggle (5%) at 60 min - 1.5 oz. Golding (5%) at 30 min - 1 oz. Golding (5%) at 1 min Yeast - Whitbread Ale (70% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8707/