1887 Fullers Brown Stout

- ABV: 5.84%
- IBU: 52.9
- SRM: 46.6
- OG: 1.061, FG: 1.018
- Batch Size: 7 gal
- Brewhouse Efficiency: 60%
- Wort Boil Time: 90 min

Grain
- 10 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 3 lbs Brown Malt (32 ppg, 65 srm)
- 1 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 3 lbs Invert Sugar (46 ppg, 0 srm)

Hops
- 1.5 oz. Fuggle (5%) at 90 min
- 1.5 oz. Fuggle (5%) at 60 min
- 1.5 oz. Golding (5%) at 30 min
- 1 oz. Golding (5%) at 1 min

Yeast
- Whitbread Ale (70% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/8707/