Patersbier

- ABV: 4.51%
- IBU: 33.0
- SRM: 5.8
- OG: 1.044, FG: 1.010
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 0.5 lbs Biscuit Malt (36 ppg, 23 srm)

Hops
- 1.4 oz. Hallertau MittelfrÜh (4.25%) at 60 min
- 1 oz. Hallertau MittelfrÜh (4.25%) at 15 min
- 1 oz. Golding (5%) at 5 min

Yeast
- Abbey Ale Yeast (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8705/