Patersbier - ABV: 4.51% - IBU: 33.0 - SRM: 5.8 - OG: 1.044, FG: 1.010 - Batch Size: 5.5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 9 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm) - 0.5 lbs Biscuit Malt (36 ppg, 23 srm) Hops - 1.4 oz. Hallertau MittelfrÜh (4.25%) at 60 min - 1 oz. Hallertau MittelfrÜh (4.25%) at 15 min - 1 oz. Golding (5%) at 5 min Yeast - Abbey Ale Yeast (77.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8705/