Leftover

- ABV: 6.43%
- IBU: 48.3
- SRM: 40.3
- OG: 1.062, FG: 1.015
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Light Dry Extract (44 ppg, 8 srm)
- 0.25 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 0.25 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.25 lbs Roasted Barley (25 ppg, 300 srm)
- 0.25 lbs Brown Malt (32 ppg, 65 srm)

Hops
- 1 oz. Mosaic (12.5%) at 60 min
- 1 oz. Mosaic (12.5%) at 15 min

Yeast
- American Ale Yeast Blend (76% attenuation)

Water

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https://www.allgrain.beer/recipes/8678/