Amber ale - ABV: 0.00% - IBU: 41.6 - SRM: 22.6 - OG: 1.100, FG: 1.100 - Batch Size: 3 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) - 1 lbs Munich Malt - 20L (35 ppg, 20 srm) Hops - 1 oz. Cascade (5.75%) at 60 min - 0.5 oz. Chinook (13%) at 30 min Yeast Water --------------------------------------- https://www.allgrain.beer/recipes/8650/