1875 Arctic Ale - ABV: 10.02% - IBU: 70.8 - SRM: 20.8 - OG: 1.096, FG: 1.027 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 120 min Grain - 13.3 lbs Dark Liquid Extract (36 ppg, 17.5 srm) Hops - 7.1 oz. East Kent Golding (4%) at 120 min Yeast - Burton Ale Yeast (72% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/8648/