1875 Arctic Ale

- ABV: 10.02%
- IBU: 70.8
- SRM: 20.8
- OG: 1.096, FG: 1.027
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 120 min

Grain
- 13.3 lbs Dark Liquid Extract (36 ppg, 17.5 srm)

Hops
- 7.1 oz. East Kent Golding (4%) at 120 min

Yeast
- Burton Ale Yeast (72% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/8648/