Jamie Beer

- ABV: 5.67%
- IBU: 42.6
- SRM: 23.4
- OG: 1.055, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Generic (36 ppg, 2 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Munich Malt - 20L (35 ppg, 20 srm)

Hops
- 1 oz. Amarillo (8.5%) at 40 min
- 2 oz. Sterling (7.5%) at 10 min

Yeast
- Generic (76.5% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/864/