Whiskey mash

- ABV: 12.02%
- IBU: 0.0
- SRM: 5.4
- OG: 1.094, FG: 1.009
- Batch Size: 15.5 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 60 min

Grain
- 50 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 6.25 lbs Cane (Beet) Sugar (46 ppg, 0 srm)

Hops

Yeast
- Generic (76.5% attenuation)
- Generic (90% attenuation)

Water

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https://www.allgrain.beer/recipes/8610/