Whiskey mash - ABV: 12.02% - IBU: 0.0 - SRM: 5.4 - OG: 1.094, FG: 1.009 - Batch Size: 15.5 gal - Brewhouse Efficiency: 65% - Wort Boil Time: 60 min Grain - 50 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 6.25 lbs Cane (Beet) Sugar (46 ppg, 0 srm) Hops Yeast - Generic (76.5% attenuation) - Generic (90% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8610/