Cully Common Ale (Sour)

- ABV: 4.59%
- IBU: 20.1
- SRM: 3.6
- OG: 1.046, FG: 1.012
- Batch Size: 12 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 45 min

Grain
- 18 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm)
- 2 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 4 oz. NHB025 (6.8%) at 15 min
- 6 oz. NHB025 (6.8%) at 0 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm)

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https://www.allgrain.beer/recipes/8597/