Cully Common Ale (Sour) - ABV: 4.59% - IBU: 20.1 - SRM: 3.6 - OG: 1.046, FG: 1.012 - Batch Size: 12 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 45 min Grain - 18 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm) - 2 lbs Oats, Flaked (37 ppg, 1 srm) Hops - 4 oz. NHB025 (6.8%) at 15 min - 6 oz. NHB025 (6.8%) at 0 min Yeast - Pacman (75% attenuation) Water - Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/8597/