weisssss

- ABV: 4.89%
- IBU: 12.2
- SRM: 2.3
- OG: 1.048, FG: 1.011
- Batch Size: 2.6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)

Hops
- 0.3 oz. Cascade (5.75%) at 50 min

Yeast
- Generic (76.5% attenuation)

Water
- Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)

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https://www.allgrain.beer/recipes/8593/