ButtPoop the Repoopening - ABV: 0.19% - IBU: 25.8 - SRM: 19.8 - OG: 1.002, FG: 1.000 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 0.3 lbs Black Malt (34 ppg, 660 srm) - 0.15 lbs Biscuit Malt (36 ppg, 23 srm) Hops - 19 oz. Columbus (CTZ) (15%) at 0.39 min - 20 oz. Citra (11%) at 0 min Yeast - Champagne Yeast (77.5% attenuation) Water - Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/857/