ButtPoop the Repoopening

- ABV: 0.19%
- IBU: 25.8
- SRM: 19.8
- OG: 1.002, FG: 1.000
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 0.3 lbs Black Malt (34 ppg, 660 srm)
- 0.15 lbs Biscuit Malt (36 ppg, 23 srm)

Hops
- 19 oz. Columbus (CTZ) (15%) at 0.39 min
- 20 oz. Citra (11%) at 0 min

Yeast
- Champagne Yeast (77.5% attenuation)

Water
- Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm)

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https://www.allgrain.beer/recipes/857/