ัะตัั - ABV: 1.19% - IBU: 12.0 - SRM: 2.3 - OG: 1.013, FG: 1.004 - Batch Size: 8 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 2 lbs Wheat Malt, Ger (39 ppg, 2 srm) - 2 lbs Vienna Malt (36 ppg, 3.5 srm) Hops - 0.4 oz. Hallertau Blanc (10.5%) at 50 min Yeast - Weiss (72.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8496/