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- ABV: 1.19%
- IBU: 12.0
- SRM: 2.3
- OG: 1.013, FG: 1.004
- Batch Size: 8 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 2 lbs Vienna Malt (36 ppg, 3.5 srm)

Hops
- 0.4 oz. Hallertau Blanc (10.5%) at 50 min

Yeast
- Weiss (72.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8496/