Not very creative IPA

- ABV: 8.06%
- IBU: 198.8
- SRM: 8.2
- OG: 1.076, FG: 1.018
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1 lbs Generic (36 ppg, 2 srm)
- 2 lbs Generic (36 ppg, 2 srm)
- 3 lbs Generic (36 ppg, 2 srm)
- 4 lbs Generic (36 ppg, 2 srm)
- 5 lbs Generic (36 ppg, 2 srm)

Hops
- 1 oz. Admiral (14.5%) at 50 min
- 2 oz. Admiral (14.5%) at 40 min
- 3 oz. Admiral (14.5%) at 30 min

Yeast
- German Ale (75% attenuation)
- American Wheat (76% attenuation)
- London Ale (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/849/