HTM-Ale - ABV: 6.24% - IBU: 39.3 - SRM: 9.5 - OG: 1.060, FG: 1.014 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm) - 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) Hops - 5 oz. Generic (3.5%) at 26 min Yeast - Wet T-Schwarz (76.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/847/