HTM-Ale

- ABV: 6.24%
- IBU: 39.3
- SRM: 9.5
- OG: 1.060, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 5 oz. Generic (3.5%) at 26 min

Yeast
- Wet T-Schwarz (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/847/