BP lager

- ABV: 4.36%
- IBU: 34.0
- SRM: 5.3
- OG: 1.040, FG: 1.007
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 90 min

Grain
- 9 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 0.4 lbs Melanoiden Malt (37 ppg, 20 srm)

Hops
- 3 oz. Saaz (3%) at 60 min

Yeast
- Saflager W-34/70 (83% attenuation)

Water

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https://www.allgrain.beer/recipes/8452/