New Rasputin - ABV: 118.61% - IBU: 11.7 - SRM: 136.8 - OG: 1.460, FG: 1.108 - Batch Size: 12 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 195 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 12 lbs Carastan (35 ppg, 30 srm) - 6 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm) - 6 lbs Chocolate Malt (28 ppg, 350 srm) - 3 lbs Roasted Barley (25 ppg, 300 srm) Hops - 18 oz. Centennial (10.5%) at 60 min - 12 oz. Nugget (13%) at 30 min - 8 oz. Centennial (10.5%) at 2 min - 8 oz. Chinook (13%) at 2 min Yeast - California Ale Yeast (76.5% attenuation) Water - Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/8422/