wit - ABV: 5.93% - IBU: 27.5 - SRM: 5.2 - OG: 1.059, FG: 1.015 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 6 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm) - 4.5 lbs Wheat, Flaked (35 ppg, 1.6 srm) - 1.25 lbs Oats, Flaked (37 ppg, 1 srm) Hops - 1.5 oz. Cascade (5.75%) at 60 min Yeast - Belgian Wit (74% attenuation) Water - Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/8410/