just messing around - ABV: 5.76% - IBU: 0.0 - SRM: 23.5 - OG: 1.063, FG: 1.021 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 0.25 lbs Black Malt (34 ppg, 660 srm) - 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 0.25 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm) - 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1 lbs White Wheat Malt (40 ppg, 2.4 srm) Hops - 1 oz. Hallertau Northern Brewer (8.5%) at 0 min - 1 oz. Tettnang (4.5%) at 0 min Yeast - English Ale Yeast (66.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8383/