ipa - ABV: 5.75% - IBU: 113.6 - SRM: 6.5 - OG: 1.053, FG: 1.010 - Batch Size: 5.75 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.3 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 0.6 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 0.25 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm) Hops - 1 oz. Columbus (CTZ) (15%) at 60 min - 0.75 oz. Columbus (CTZ) (15%) at 45 min - 1 oz. Simcoe (13%) at 30 min - 1 oz. Centennial (10.5%) at 0 min - 2 oz. Simcoe (13%) at 0 min Yeast - Safale US-05 (81% attenuation) Water - Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 75 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/8377/