Pale starter - ABV: 4.59% - IBU: 23.5 - SRM: 3.6 - OG: 1.046, FG: 1.012 - Batch Size: 5.5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) Hops - 0.5 oz. Generic (6%) at 40 min - 0.5 oz. Sorachi Ace (13%) at 20 min Yeast - Dry English Ale Yeast (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8343/