Pale starter

- ABV: 4.59%
- IBU: 23.5
- SRM: 3.6
- OG: 1.046, FG: 1.012
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 0.5 oz. Generic (6%) at 40 min
- 0.5 oz. Sorachi Ace (13%) at 20 min

Yeast
- Dry English Ale Yeast (75% attenuation)

Water

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https://www.allgrain.beer/recipes/8343/