Why Saison Rye?

- ABV: 3.94%
- IBU: 11.7
- SRM: 4.4
- OG: 1.037, FG: 1.007
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 77%
- Wort Boil Time: 60 min

Grain
- 3.25 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 3.25 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 0.75 lbs Rye Malt (29 ppg, 4.7 srm)

Hops
- 1 oz. Saaz (3%) at 60 min

Yeast
- Belgian Saison II Yeast (81.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8314/