Why Saison Rye? - ABV: 3.94% - IBU: 11.7 - SRM: 4.4 - OG: 1.037, FG: 1.007 - Batch Size: 5.5 gal - Brewhouse Efficiency: 77% - Wort Boil Time: 60 min Grain - 3.25 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 3.25 lbs Wheat Malt, Ger (39 ppg, 2 srm) - 0.75 lbs Rye Malt (29 ppg, 4.7 srm) Hops - 1 oz. Saaz (3%) at 60 min Yeast - Belgian Saison II Yeast (81.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8314/