Bear's nectar - ABV: 5.65% - IBU: 25.4 - SRM: 4.6 - OG: 1.051, FG: 1.009 - Batch Size: 6 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 9 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) - 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 2 lbs Oats, Flaked (37 ppg, 1 srm) - 1 lbs Rice Hulls (0 ppg, 0 srm) Hops - 1.5 oz. Saaz (3.5%) at 60 min - 1 oz. Cascade (5.75%) at 15 min Yeast - Saflager W-34/70 (83% attenuation) Water - Profile for Custom: Ca 100 (ppm), Mg 24 (ppm), HCO3 289 (ppm), Cl 26 (ppm), Na 16 (ppm), SO4 47 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/8288/