Bear's nectar

- ABV: 5.65%
- IBU: 25.4
- SRM: 4.6
- OG: 1.051, FG: 1.009
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 2 lbs Oats, Flaked (37 ppg, 1 srm)
- 1 lbs Rice Hulls (0 ppg, 0 srm)

Hops
- 1.5 oz. Saaz (3.5%) at 60 min
- 1 oz. Cascade (5.75%) at 15 min

Yeast
- Saflager W-34/70 (83% attenuation)

Water
- Profile for Custom: Ca 100 (ppm), Mg 24 (ppm), HCO3 289 (ppm), Cl 26 (ppm), Na 16 (ppm), SO4 47 (ppm)

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https://www.allgrain.beer/recipes/8288/