Mango Imperial IPA

- ABV: 0.00%
- IBU: 101.0
- SRM: 39.1
- OG: 1.094, FG: 1.094
- Batch Size: 5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 6 lbs Amber Liquid Extract (36 ppg, 12.5 srm)
- 2 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.6 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 2 oz. Generic (16%) at 60 min
- 1 oz. Columbus (CTZ) (15%) at 15 min

Yeast

Water

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https://www.allgrain.beer/recipes/8244/