Imp Barrel Stout

- ABV: 13.25%
- IBU: 35.1
- SRM: 145.4
- OG: 1.134, FG: 1.050
- Batch Size: 10 gal
- Brewhouse Efficiency: 59%
- Wort Boil Time: 60 min

Grain
- 44 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 8 lbs Munich Malt - 20L (35 ppg, 20 srm)
- 3 lbs Chocolate Malt (28 ppg, 350 srm)
- 3.5 lbs Carafa III (32 ppg, 525 srm)
- 2.5 lbs Roasted Barley (25 ppg, 300 srm)
- 2 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)

Hops
- 2 oz. Warrior (16%) at 60 min
- 4 oz. Willamette (5%) at 10 min

Yeast
- Irish Ale (63% attenuation)
- Safale US-05 (63% attenuation)

Water

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https://www.allgrain.beer/recipes/8224/