Imp Barrel Stout - ABV: 13.25% - IBU: 35.1 - SRM: 145.4 - OG: 1.134, FG: 1.050 - Batch Size: 10 gal - Brewhouse Efficiency: 59% - Wort Boil Time: 60 min Grain - 44 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 8 lbs Munich Malt - 20L (35 ppg, 20 srm) - 3 lbs Chocolate Malt (28 ppg, 350 srm) - 3.5 lbs Carafa III (32 ppg, 525 srm) - 2.5 lbs Roasted Barley (25 ppg, 300 srm) - 2 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) Hops - 2 oz. Warrior (16%) at 60 min - 4 oz. Willamette (5%) at 10 min Yeast - Irish Ale (63% attenuation) - Safale US-05 (63% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8224/