Up the kriek

- ABV: 6.04%
- IBU: 5.9
- SRM: 17.4
- OG: 1.056, FG: 1.011
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4 lbs Wheat Malt, Bel (37 ppg, 2 srm)
- 0.33 lbs Chocolate Wheat Malt (33 ppg, 400 srm)

Hops
- 1 oz. Mt. Hood (6%) at 10 min

Yeast
- German Ale (75% attenuation)
- Roselare Belgian Blend (80% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/8196/