Left-lander Brown - ABV: 4.86% - IBU: 31.6 - SRM: 20.9 - OG: 1.054, FG: 1.018 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 4.75 lbs Dark Liquid Extract (36 ppg, 17.5 srm) - 4 lbs Amber Malt (35 ppg, 22 srm) Hops - 1 oz. Chinook (13%) at 3 min - 1 oz. Chinook (13%) at 20 min Yeast - English Ale Yeast (66.5% attenuation) Water - Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/8188/