Left-lander Brown

- ABV: 4.86%
- IBU: 31.6
- SRM: 20.9
- OG: 1.054, FG: 1.018
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4.75 lbs Dark Liquid Extract (36 ppg, 17.5 srm)
- 4 lbs Amber Malt (35 ppg, 22 srm)

Hops
- 1 oz. Chinook (13%) at 3 min
- 1 oz. Chinook (13%) at 20 min

Yeast
- English Ale Yeast (66.5% attenuation)

Water
- Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)

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https://www.allgrain.beer/recipes/8188/