Experimental Pale: NHB025 - ABV: 5.02% - IBU: 40.0 - SRM: 6.1 - OG: 1.050, FG: 1.012 - Batch Size: 6 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 45 min Grain - 11.25 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm) - 0.25 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) Hops - 1.11 oz. NHB025 (6.8%) at 45 min - 2.06 oz. NHB025 (6.8%) at 15 min - 2 oz. NHB025 (6.8%) at 0 min Yeast - Pacman (75% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/8176/