NEIPA

- ABV: 7.98%
- IBU: 48.8
- SRM: 8.3
- OG: 1.077, FG: 1.020
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 11 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 2 lbs Wheat, Flaked (35 ppg, 1.6 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.5 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 0.225 lbs Honey Malt (37 ppg, 25 srm)

Hops
- 0.75 oz. Warrior (16%) at 60 min
- 1 oz. Citra (12%) at 10 min
- 2 oz. Mosaic (12.5%) at 0 min
- 1 oz. Citra (12%) at 0 min

Yeast
- British Ale (74% attenuation)

Water

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https://www.allgrain.beer/recipes/8107/