Flanders 3 - ABV: 7.44% - IBU: 14.5 - SRM: 21.4 - OG: 1.066, FG: 1.012 - Batch Size: 5 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 1.3 lbs Munich Malt - 10L (35 ppg, 10 srm) - 1.3 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm) - 3 lbs Extra Light Dry Extract (44 ppg, 3 srm) - 3 lbs Wheat Dry Extract (44 ppg, 8 srm) Hops - 1 oz. Hallertau MittelfrÜh (4.4%) at 60 min Yeast - Generic (76.5% attenuation) - Generic (76.5% attenuation) - Generic (76.5% attenuation) - Generic (76.5% attenuation) - Flemish Ale Blend (82.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8059/