Flanders 3

- ABV: 7.44%
- IBU: 14.5
- SRM: 21.4
- OG: 1.066, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 1.3 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 1.3 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 3 lbs Extra Light Dry Extract (44 ppg, 3 srm)
- 3 lbs Wheat Dry Extract (44 ppg, 8 srm)

Hops
- 1 oz. Hallertau MittelfrÜh (4.4%) at 60 min

Yeast
- Generic (76.5% attenuation)
- Generic (76.5% attenuation)
- Generic (76.5% attenuation)
- Generic (76.5% attenuation)
- Flemish Ale Blend (82.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8059/