Barber Bock (modified)

- ABV: 6.76%
- IBU: 27.9
- SRM: 10.4
- OG: 1.068, FG: 1.019
- Batch Size: 6 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 6 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 6 lbs Vienna Malt (36 ppg, 3.5 srm)
- 3 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops
- 1.33 oz. Willamette (6.2%) at 60 min
- 0.66 oz. Willamette (6.2%) at 30 min

Yeast
- Hella Bock (72% attenuation)

Water

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https://www.allgrain.beer/recipes/7995/