Barber Bock (modified) - ABV: 6.76% - IBU: 27.9 - SRM: 10.4 - OG: 1.068, FG: 1.019 - Batch Size: 6 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 90 min Grain - 6 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) - 6 lbs Vienna Malt (36 ppg, 3.5 srm) - 3 lbs Munich Malt - 10L (35 ppg, 10 srm) Hops - 1.33 oz. Willamette (6.2%) at 60 min - 0.66 oz. Willamette (6.2%) at 30 min Yeast - Hella Bock (72% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/7995/