Stolen Bottle Saison - ABV: 9.60% - IBU: 26.4 - SRM: 7.4 - OG: 1.085, FG: 1.017 - Batch Size: 5.5 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 90 min Grain - 11.4 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm) - 1.3 lbs Sugar, Table (Sucrose) (36 ppg, 3 srm) - 1.8 lbs Wheat Malt, Ger (46 ppg, 0 srm) - 1.5 lbs Wheat Malt, Ger (39 ppg, 2 srm) Hops - 1 oz. Perle (9.4%) at 90 min - 1 oz. Perle (9.4%) at 1 min Yeast - Belgian Wit II Ale Yeast (80% attenuation) Water - Profile for Custom: Ca 41 (ppm), Mg 8 (ppm), HCO3 0 (ppm), Cl 42 (ppm), Na 8 (ppm), SO4 76 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/7989/