EPPPPPA

- ABV: 7.07%
- IBU: 0.0
- SRM: 5.8
- OG: 1.064, FG: 1.012
- Batch Size: 5,28 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Wheat Malt, Bel (37 ppg, 2 srm)
- 1 lbs Vienna Malt (36 ppg, 3.5 srm)

Hops
- 0 oz. Zeus (CTZ) (12%) at 70 min
- 0 oz. Mosaic (12.5%) at 30 min
- 0 oz. Simcoe (13.7%) at 5 min

Yeast
- Safale US-05 (81% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/7929/