EPPPPPA - ABV: 7.07% - IBU: 0.0 - SRM: 5.8 - OG: 1.064, FG: 1.012 - Batch Size: 5,28 gal - Brewhouse Efficiency: 80% - Wort Boil Time: 60 min Grain - 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2 lbs Wheat Malt, Bel (37 ppg, 2 srm) - 1 lbs Vienna Malt (36 ppg, 3.5 srm) Hops - 0 oz. Zeus (CTZ) (12%) at 70 min - 0 oz. Mosaic (12.5%) at 30 min - 0 oz. Simcoe (13.7%) at 5 min Yeast - Safale US-05 (81% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/7929/