Lambic Extract 2

- ABV: 5.98%
- IBU: 3.3
- SRM: 6.7
- OG: 1.051, FG: 1.006
- Batch Size: 10.5 gal
- Brewhouse Efficiency: 100%
- Wort Boil Time: 60 min

Grain
- 5.9 lbs Extra Light Dry Extract (44 ppg, 3 srm)
- 6 lbs Wheat Dry Extract (44 ppg, 8 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 0.4 oz. Hallertau US (4.3%) at 90 min

Yeast
- Generic (88% attenuation)

Water
- Profile for Custom: Ca 37 (ppm), Mg 5 (ppm), HCO3 16 (ppm), Cl 62 (ppm), Na 18 (ppm), SO4 51 (ppm)

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https://www.allgrain.beer/recipes/7906/