House Pale - ABV: 6.11% - IBU: 32.8 - SRM: 6.3 - OG: 1.051, FG: 1.005 - Batch Size: 11 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 16 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 4 lbs Vienna Malt (36 ppg, 3.5 srm) - 1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm) Hops - 2 oz. Cascade (7.8%) at 60 min - 0.3 oz. Cascade (7.8%) at 30 min - 0.3 oz. Cascade (7.8%) at 15 min - 0.4 oz. Cascade (7.8%) at 5 min Yeast - Nottingham Ale (77.5% attenuation) - Super High Gravity Ale Yeast (90% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/7904/