House Pale

- ABV: 6.11%
- IBU: 32.8
- SRM: 6.3
- OG: 1.051, FG: 1.005
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 16 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4 lbs Vienna Malt (36 ppg, 3.5 srm)
- 1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)

Hops
- 2 oz. Cascade (7.8%) at 60 min
- 0.3 oz. Cascade (7.8%) at 30 min
- 0.3 oz. Cascade (7.8%) at 15 min
- 0.4 oz. Cascade (7.8%) at 5 min

Yeast
- Nottingham Ale (77.5% attenuation)
- Super High Gravity Ale Yeast (90% attenuation)

Water

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https://www.allgrain.beer/recipes/7904/