"Jug O' Brown" Ale

- ABV: 6.46%
- IBU: 30.7
- SRM: 41.3
- OG: 1.063, FG: 1.016
- Batch Size: 10 gal
- Brewhouse Efficiency: 73%
- Wort Boil Time: 60 min

Grain
- 18 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.25 lbs Brown Malt (32 ppg, 65 srm)
- 2 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.75 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.25 lbs Black Malt (34 ppg, 660 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 2 oz. East Kent Golding (5%) at 60 min
- 2 oz. Liberty (4%) at 30 min
- 2 oz. Willamette (5%) at 5 min
- 2 oz. Liberty (4%) at 0 min

Yeast
- Safale S-04 (75% attenuation)

Water

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https://www.allgrain.beer/recipes/7882/