Märzen - ABV: 4.80% - IBU: 21.8 - SRM: 10.4 - OG: 1.048, FG: 1.012 - Batch Size: 6 gal - Brewhouse Efficiency: 72% - Wort Boil Time: 60 min Grain - 9 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) - 1.5 lbs Munich Malt - 20L (35 ppg, 20 srm) - 0.2 lbs Caramunich Malt 20 (33 ppg, 20 srm) - 0.1 lbs Biscuit Malt (36 ppg, 23 srm) - 0.1 lbs Aromatic Malt (36 ppg, 26 srm) Hops - 1 oz. Tettnang (4.5%) at 60 min - 1 oz. Hallertau MittelfrÜh (4.25%) at 15 min - 1 oz. Saaz (3.5%) at 1 min Yeast - Bavarian Lager (75% attenuation) Water - Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/7875/