Märzen

- ABV: 4.80%
- IBU: 21.8
- SRM: 10.4
- OG: 1.048, FG: 1.012
- Batch Size: 6 gal
- Brewhouse Efficiency: 72%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 1.5 lbs Munich Malt - 20L (35 ppg, 20 srm)
- 0.2 lbs Caramunich Malt 20 (33 ppg, 20 srm)
- 0.1 lbs Biscuit Malt (36 ppg, 23 srm)
- 0.1 lbs Aromatic Malt (36 ppg, 26 srm)

Hops
- 1 oz. Tettnang (4.5%) at 60 min
- 1 oz. Hallertau MittelfrÜh (4.25%) at 15 min
- 1 oz. Saaz (3.5%) at 1 min

Yeast
- Bavarian Lager (75% attenuation)

Water
- Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm)

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https://www.allgrain.beer/recipes/7875/