RyssäStoutti

- ABV: 10.15%
- IBU: 74.7
- SRM: 37.9
- OG: 1.094, FG: 1.024
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 120 min

Grain
- 11 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 1.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 4.4 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)

Hops
- 2 oz. Columbus (CTZ) (15%) at 90 min

Yeast
- Safale S-04 (75% attenuation)

Water

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https://www.allgrain.beer/recipes/7863/