RyssäStoutti - ABV: 10.15% - IBU: 74.7 - SRM: 37.9 - OG: 1.094, FG: 1.024 - Batch Size: 5.5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 120 min Grain - 11 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) - 1.5 lbs Chocolate Malt (28 ppg, 350 srm) - 4.4 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm) Hops - 2 oz. Columbus (CTZ) (15%) at 90 min Yeast - Safale S-04 (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/7863/