Märzen - ABV: 4.59% - IBU: 20.5 - SRM: 9.1 - OG: 1.046, FG: 1.012 - Batch Size: 5.0 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 6 lbs Pilsner (2 Row) Ger (37 ppg, 1.524 srm) - 2.2 lbs Munich Malt (37 ppg, 7.62 srm) - 0.3 lbs Caramunich Malt 20 (0 ppg, 55 srm) Hops - 1 oz. Tettnang (3.8%) at 60 min - 0.5 oz. Saaz (4.1%) at 20 min - 0.5 oz. Hallertau MittelfrÜh (3.8%) at 2 min Yeast - Bohemian Lager (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/7850/