Märzen

- ABV: 4.59%
- IBU: 20.5
- SRM: 9.1
- OG: 1.046, FG: 1.012
- Batch Size: 5.0 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pilsner (2 Row) Ger (37 ppg, 1.524 srm)
- 2.2 lbs Munich Malt (37 ppg, 7.62 srm)
- 0.3 lbs Caramunich Malt 20 (0 ppg, 55 srm)

Hops
- 1 oz. Tettnang (3.8%) at 60 min
- 0.5 oz. Saaz (4.1%) at 20 min
- 0.5 oz. Hallertau MittelfrÜh (3.8%) at 2 min

Yeast
- Bohemian Lager (75% attenuation)

Water

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https://www.allgrain.beer/recipes/7850/