Joe’s Pale Ale

- ABV: 6.80%
- IBU: 35.6
- SRM: 15.9
- OG: 1.055, FG: 1.004
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 40 min

Grain
- 6.3125 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 5 lbs Vienna Malt (36 ppg, 3.5 srm)
- 4 lbs Munich Malt (37 ppg, 9 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 4.6875 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)

Hops
- 1 oz. Cascade (6.9%) at 60 min
- 3.5 oz. Cascade (6.9%) at 20 min

Yeast
- California Ale Yeast (76.5% attenuation)
- Brettanomyces bruxellensis Trois (92.5% attenuation)

Water
- Profile for Custom: Ca 55 (ppm), Mg 8 (ppm), HCO3 54 (ppm), Cl 61 (ppm), Na 22 (ppm), SO4 84 (ppm)

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https://www.allgrain.beer/recipes/7837/