Joe’s Pale Ale - ABV: 5.99% - IBU: 32.1 - SRM: 14.9 - OG: 1.055, FG: 1.010 - Batch Size: 11 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 40 min Grain - 4 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 5 lbs Vienna Malt (36 ppg, 3.5 srm) - 4 lbs Munich Malt (37 ppg, 9 srm) - 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm) - 0.75 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) - 7 lbs Wheat Malt, Ger (39 ppg, 2 srm) Hops - 1 oz. Cascade (6.9%) at 60 min - 3 oz. Cascade (6.9%) at 20 min Yeast - Safale US-05 (81% attenuation) Water - Profile for Custom: Ca 55 (ppm), Mg 8 (ppm), HCO3 54 (ppm), Cl 61 (ppm), Na 22 (ppm), SO4 84 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/7835/