rrr

- ABV: 1.45%
- IBU: 0.0
- SRM: 2.7
- OG: 1.015, FG: 1.004
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4 lbs Acid Malt (27 ppg, 3 srm)

Hops
- 0 oz. Generic (6%) at 0 min

Yeast
- Generic (76.5% attenuation)

Water
- Profile for Custom: Ca 4 (ppm), Mg 0 (ppm), HCO3 0 (ppm), Cl 0 (ppm), Na 0 (ppm), SO4 0 (ppm)

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https://www.allgrain.beer/recipes/7829/