rrr - ABV: 1.45% - IBU: 0.0 - SRM: 2.7 - OG: 1.015, FG: 1.004 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 4 lbs Acid Malt (27 ppg, 3 srm) Hops - 0 oz. Generic (6%) at 0 min Yeast - Generic (76.5% attenuation) Water - Profile for Custom: Ca 4 (ppm), Mg 0 (ppm), HCO3 0 (ppm), Cl 0 (ppm), Na 0 (ppm), SO4 0 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/7829/