BierMuncher’s Cream of Three Crops - ABV: 4.83% - IBU: 18.9 - SRM: 4.2 - OG: 1.045, FG: 1.009 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 6 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2 lbs Corn, Flaked (37 ppg, 1.3 srm) - 1 lbs Rice, Flaked (32 ppg, 1 srm) Hops - 0.5 oz. Willamette (5%) at 60 min - 0.5 oz. Crystal (4.5%) at 60 min Yeast - Safale US-05 (81% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/7807/