BierMuncher’s Cream of Three Crops

- ABV: 4.83%
- IBU: 18.9
- SRM: 4.2
- OG: 1.045, FG: 1.009
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 1 lbs Rice, Flaked (32 ppg, 1 srm)

Hops
- 0.5 oz. Willamette (5%) at 60 min
- 0.5 oz. Crystal (4.5%) at 60 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/7807/