test

- ABV: 0.00%
- IBU: 8.8
- SRM: 5.7
- OG: 1.018, FG: 1.018
- Batch Size: 3 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 1.5 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)
- 0.5 lbs Biscuit Malt (36 ppg, 23 srm)

Hops
- 1 oz. Cascade (5.75%) at 5 min

Yeast

Water

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https://www.allgrain.beer/recipes/7743/