test

- ABV: 0.00%
- IBU: 0.0
- SRM: 4.0
- OG: 1.016, FG: 1.016
- Batch Size: 3 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 1.5 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)
- 0.2 lbs Biscuit Malt (36 ppg, 23 srm)

Hops

Yeast

Water

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https://www.allgrain.beer/recipes/7739/