test - ABV: 0.00% - IBU: 0.0 - SRM: 4.0 - OG: 1.016, FG: 1.016 - Batch Size: 3 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 1.5 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm) - 0.2 lbs Biscuit Malt (36 ppg, 23 srm) Hops Yeast Water --------------------------------------- https://www.allgrain.beer/recipes/7739/