Belgian Torch 12 - ABV: 10.21% - IBU: 27.2 - SRM: 55.6 - OG: 1.092, FG: 1.021 - Batch Size: 10.5 gal - Brewhouse Efficiency: 73% - Wort Boil Time: 60 min Grain - 18 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1 lbs Caramunich Malt 20 (33 ppg, 20 srm) - 0.5 lbs Biscuit Malt (36 ppg, 23 srm) - 0.33 lbs Aromatic Malt (36 ppg, 26 srm) - 0.25 lbs Special B Malt (30 ppg, 180 srm) - 0.2 lbs Chocolate Malt (28 ppg, 350 srm) - 3 lbs Candi Sugar, Dark (32 ppg, 180 srm) - 1 lbs Candi Sugar, Amber (35 ppg, 45 srm) - 1 lbs Candi Sugar Syrup, Dark (31 ppg, 90 srm) - 5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 3 lbs Wheat Dry Extract (44 ppg, 8 srm) Hops - 2 oz. Northern Brewer (8.5%) at 90 min - 1 oz. Hallertau MittelfrÜh (4.25%) at 40 min Yeast - Abbey Ale Yeast (77.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/7737/