Hoptire - ABV: 6.09% - IBU: 0.0 - SRM: 24.1 - OG: 1.058, FG: 1.013 - Batch Size: 5.65 gal - Brewhouse Efficiency: 84% - Wort Boil Time: 85 min Grain - 5.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 3 lbs Munich Malt - 10L (35 ppg, 10 srm) - 1.5 lbs Victory Malt (34 ppg, 25 srm) - 0.3125 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm) - 0.09375 lbs Chocolate Malt (28 ppg, 350 srm) - 0.28125 lbs Honey Malt (37 ppg, 25 srm) Hops Yeast - BRY-97 American West Coast Ale (77.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/7726/