Hoptire

- ABV: 6.09%
- IBU: 0.0
- SRM: 24.1
- OG: 1.058, FG: 1.013
- Batch Size: 5.65 gal
- Brewhouse Efficiency: 84%
- Wort Boil Time: 85 min

Grain
- 5.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 3 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 1.5 lbs Victory Malt (34 ppg, 25 srm)
- 0.3125 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 0.09375 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.28125 lbs Honey Malt (37 ppg, 25 srm)

Hops

Yeast
- BRY-97 American West Coast Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7726/