Honey IPA - ABV: 6.90% - IBU: 93.8 - SRM: 18.3 - OG: 1.065, FG: 1.015 - Batch Size: 5.25 gal - Brewhouse Efficiency: 72% - Wort Boil Time: 60 min Grain - 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 3 lbs White Wheat Malt (40 ppg, 2.4 srm) - 2 lbs Honey Malt (37 ppg, 25 srm) - 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm) - 1.40625 lbs Honey (35 ppg, 1 srm) Hops - 1 oz. Simcoe (13%) at 60 min - 0.5 oz. Centennial (10.5%) at 60 min - 1 oz. Mosaic (12.5%) at 20 min - 0.5 oz. Citra (12%) at 20 min - 0.5 oz. Cascade (5.75%) at 5 min - 1 oz. Cascade (5.75%) at 0 min - 1 oz. Citra (12%) at 0 min - 1 oz. Amarillo (9.5%) at 0 min - 2 oz. Cascade (5.75%) at 0 min - 1.5 oz. Mosaic (12.5%) at 0 min - 3 oz. Cascade (5.75%) at 0 min Yeast - Nottingham Ale (77.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/7718/