Honey IPA

- ABV: 6.90%
- IBU: 93.8
- SRM: 18.3
- OG: 1.065, FG: 1.015
- Batch Size: 5.25 gal
- Brewhouse Efficiency: 72%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 3 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 2 lbs Honey Malt (37 ppg, 25 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 1.40625 lbs Honey (35 ppg, 1 srm)

Hops
- 1 oz. Simcoe (13%) at 60 min
- 0.5 oz. Centennial (10.5%) at 60 min
- 1 oz. Mosaic (12.5%) at 20 min
- 0.5 oz. Citra (12%) at 20 min
- 0.5 oz. Cascade (5.75%) at 5 min
- 1 oz. Cascade (5.75%) at 0 min
- 1 oz. Citra (12%) at 0 min
- 1 oz. Amarillo (9.5%) at 0 min
- 2 oz. Cascade (5.75%) at 0 min
- 1.5 oz. Mosaic (12.5%) at 0 min
- 3 oz. Cascade (5.75%) at 0 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7718/