The Blackout

- ABV: 10.52%
- IBU: 920.3
- SRM: 103.0
- OG: 1.092, FG: 1.018
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 20 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)

Hops
- 16 oz. Newport (15.25%) at 10 min
- 20 oz. Tomahawk (CTZ) (15%) at 60 min

Yeast
- Roselare Belgian Blend (80% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/7633/