Test

- ABV: 6.43%
- IBU: 49.1
- SRM: 5.4
- OG: 1.070, FG: 1.024
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 13 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 2 oz. Cascade (5.75%) at 40 min
- 1 oz. Chinook (13%) at 15 min
- 2 oz. Glacier (5.5%) at 1 min

Yeast
- Altstadt Ale (66% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/7589/