Test - ABV: 6.43% - IBU: 49.1 - SRM: 5.4 - OG: 1.070, FG: 1.024 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 13 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) Hops - 2 oz. Cascade (5.75%) at 40 min - 1 oz. Chinook (13%) at 15 min - 2 oz. Glacier (5.5%) at 1 min Yeast - Altstadt Ale (66% attenuation) Water - Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/7589/